Sweet and Spicy BBQ Pulled Pork Sliders

• 1 Tablespoon Salt
• 2 Tablespoons Black Pepper
• 2 Tablespoons Dark Brown Sugar
• 1 teaspoon Garlic Powder
• 1 teaspoon Adobo Powder
• 2 Tablespoons Paprika
• 1 teaspoon Cayenne
• 3 pounds Pork Shoulder Roast
• 2 Tablespoons Worcestershire Sauce
• 1/2 Tablespoons Liquid Smoke
• 2 cloves Garlic, Smashed And Peeled
• 2 whole Chipotle Chilies In Adobo From The Can, Minced
• 1 whole Large Vidalia Onion, Peeled And Roughly Chopped
• 1/2 cups Cola
• 1 bottle (18 Oz. Size) Your Favorite BBQ Sauce (I Used Sweet Baby Ray's)
• 24 Slider Buns
• 1 pound Prepared Coleslaw

1. For the rub: Mix the dry rub ingredients in a small bowl.
2. Rub the spice mixture all over the roast, pressing it into the meat.
3. Cover with plastic and refrigerate for 1-2 hours.
4. Preheat your oven to 250 F.
5. After the meat has marinated combine the sauce ingredients in a Dutch oven.
6. Remove wrap from pork and place it in the Dutch oven.
7. Put the lid on and cook for 6-8 hours or until fork tender and pork shreds easily.
8. When the pork is done remove pot from the oven.
9. Remove pork from the pot to a cutting board and shred the pork with a fork or tongs into bite size pieces.
10. Then I placed it back into the sauce to keep the meat moist and warm until ready to serve.
11. For the assembly: Slice the buns in half.
12. Make sure its really good bread.
13. Next pile on some meat, with a small amount of the sauce.
14. Next pile on the coleslaw.
15. Close them up and add a toothpick to hold the sandwiches together.
16. If you have any leftover meat, eat it the next day, make nachos, empanadas or simply freeze.

salt, black pepper, brown sugar, garlic, adobo powder, paprika, cayenne, worcestershire sauce, liquid smoke, garlic, chilies, vidalia onion, ray

Taken from tastykitchen.com/recipes/main-courses/sweet-and-spicy-bbq-pulled-pork-sliders/ (may not work)