Petrale

• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Dash paprika
• Salt
• Black pepper
• 4 petrale fillets, with skin on

1. In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.
2. Preheat a grill to medium-high, using mesquite wood.
3. Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down.
4. Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture.
5. Flip fish and continue cooking until fish is opaque and a knife slides in easily.
6. Remove fish from heat and serve with fresh vegetables and a starch of choice.

lemon juice, extravirgin olive oil, paprika, salt, black pepper, petrale

Taken from www.foodnetwork.com/recipes/petrale-recipe.html (may not work)