Curried Pears With Yogurt Dressing Recipe
- 1 (29 ounce.) can pear halves
- 1/2 c. salad oil
- 3 tbsp. white wine vinegar
- 1/2 teaspoon curry pwdr
- 1/4 teaspoon onion pwdr
- 1 c. plain yogurt
- 2 tbsp. honey
- 2 tbsp. peanuts, minced
- 2 tbsp. celery, minced
- 2 tbsp. green onions, sliced
- Reserve 1/4 c. syrup from pears.
- Combine syrup, salad oil, vinegar, curry pwdr, and onion salt.
- Pour over pears and chill for 2 hrs.
- Just before serving, mix yogurt, honey, minced peanuts, minced celery, and green onions.
- Drain marinade from pears.
- Arrange pears on greens.
- Top with dressing.
- Serves 4 to 6.
pear halves, salad oil, white wine vinegar, curry pwdr, onion pwdr, plain yogurt, honey, peanuts, celery, green onions
Taken from cookeatshare.com/recipes/curried-pears-with-yogurt-dressing-18141 (may not work)