Italian Cookies

• 2 12 cups flour
• 6 ounces cream
• 3 eggs
• 1 cup Crisco
• 2 tablespoons almond extract
• 1 tablespoon cinnamon
• 1 12 cups sugar
• 6 ounces milk
• 12-1 cup oleo
• 3 tablespoons baking powder
• 1 cup nuts, chopped
• 1 box powdered sugar
• 12-1 cup butter or 12-1 cup oleo
• food coloring

1. Cream oleo, Crisco and sugar.
2. Add eggs, almond extract, cinnamon, cream and milk.
3. Mix in nuts and baking powder and flour.
4. Roll small balls into long rolls, then kind of flatten it.
5. Slice in 1/2 inch pieces.
6. Put on cookie sheet.
7. Bake until done at 350 degrees.
8. Mix melted butter and powdered sugar.
9. Put in small containers and add different food colorings.
10. Spread on cooled cookies and let harden.
11. Then put in canned containers.
12. Can store for months.

flour, cream, eggs, crisco, almond, cinnamon, sugar, milk, oleo, baking powder, nuts, powdered sugar, butter, food coloring

Taken from www.food.com/recipe/italian-cookies-14743 (may not work)