Radicchio With Spring Peas

• 2 cups radicchio, sliced thin
• 1 12 cups thawed frozed peas
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 12 teaspoon salt
• 18 teaspoon pepper

1. place radicchio in a serving bowl.
2. In a small saucepan, bring remaining ingredients to a simmer over medium heat.
3. Cover and cook until peas are just tender.
4. About 2 minutes.
5. Pour hot pea mixture over radicchio, and toss.
6. Serve immediately.

radicchio, peas, water, cider vinegar, extra virgin olive oil, sugar, salt, pepper

Taken from www.food.com/recipe/radicchio-with-spring-peas-317454 (may not work)