Salt and Vinegar French Fries

• 5 lb Russet Potatoes
• 3 cup White Vinegar
• 3 cup Water
• 1 Course Sea Salt (to your liking)
• 1 Black Pepper (to your liking)
• 3 tbsp Olive Oil

1. Cut potatoes into french fries.
2. I used a french fry cutter, so easy!
3. In a large pot, combine vinegar and water.
4. Add fries and bring to a boil.
5. Let cook until tender.
6. Pre heat oven to 400.
7. Let cool in vinegar and water.
8. About 1/2 hour.
9. Drain and toss in olive oil.
10. Place fries on lightly greased cookie sheet.
11. Add salt and pepper, bake until browned.
12. Enjoy!

potatoes, white vinegar, water, salt, black pepper, olive oil

Taken from cookpad.com/us/recipes/350725-salt-and-vinegar-french-fries (may not work)