Blueberry Crumble Pie

• 1 sheet Frozen pie crust
• 900 grams Bluberries (frozen is okay)
• 100 ml White sugar
• 50 ml Corn starch
• 2 tbsp Lemon juice
• 200 ml Cake flour
• 66 ml White sugar
• 50 ml Brown sugar
• 120 grams Unsalted butter, chilled

1. Preheat the oven to 180C.
2. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
3. Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well.
4. Finely cube the butter, add it to the mixture, and mix well.
5. Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling.
6. Sprinkle the crumble topping evenly over the top.
7. Bake for 1 hour in the 180C oven.

crust, white sugar, starch, lemon juice, flour, white sugar, brown sugar, butter

Taken from cookpad.com/us/recipes/144717-blueberry-crumble-pie (may not work)