Sweet and Spicy Stir Fried Chicken

• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 lb chicken, cut in thin strips
• 34 cup chicken stock
• 3 tablespoons rice vinegar
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon chili garlic sauce (to taste)
• 1 tablespoon cornstarch
• 2 tablespoons canola oil, divided
• 1 (600 g) bageurope's best imperial blend vegetables
• 4 garlic cloves, finely chopped
• 2 green onions, sliced
• 1 teaspoon hot chili paste
• 0.5 (300 g) bageurope's best asparagus spears, cooked according to package directions, and sliced in 1 1/2 - inches
• green onion (to garnish)
• cilantro, chopped for garnish

1. Combine 1 tablespoon each cornstarch and soy sauce in medium bowl.
2. Add chicken and stir to combine.
3. Set aside.
4. Combine chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce and cornstarch.
5. Set aside.
6. Heat 1 tablespoon oil over high heat in large wok.
7. Add frozen vegetables.
8. Stir fry until thawed, about 3 minutes.
9. Remove from wok and set aside.
10. Carefully wipe wok dry.
11. Return wok to high heat; add remaining oil.
12. Add garlic, green onions and chili paste and stir fry until fragrant, about 1 minute.
13. Add chicken and stir fry until almost cooked, about 2 minutes.
14. Add sauce, vegetables and asparagus.
15. Bring to a boil and cook 1-2 minutes, or until sauce thickens.
16. Remove from heat and garnish with green onions and cilantro.
17. Serve over favorite noodles or rice.

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Taken from www.food.com/recipe/sweet-and-spicy-stir-fried-chicken-437674 (may not work)