Chocolate Self-Saucing Pudding

• 60 g butter
• 1 12 cups self-raising flour
• 12 cup caster sugar
• 14 cup cocoa powder
• 34 cup milk
• 1 teaspoon vanilla essence
• 1 cup brown sugar
• 13 cup cocoa powder, extra
• 2 cups boiling water

1. Place butter in a Pyrex pudding bowl.
2. Melt for 45 seconds on HIGH.
3. Stir in flour, sugar, cocoa, milk and vanilla.
4. Beat until smooth.
5. Combine brown sugar and extra cocoa.
6. Sprinkle over pudding mixture.
7. Pour boiling water over the mixture.
8. Cook for 12-13 minutes on MEDIUM.
9. Allow to stand for 5 minutes before serving.
10. Serve hot with ice cream.

butter, flour, caster sugar, cocoa powder, milk, vanilla essence, brown sugar, cocoa powder, boiling water

Taken from www.food.com/recipe/chocolate-self-saucing-pudding-14770 (may not work)