Shreveport Crabmeat Au Gratin

• 2 tablespoons butter
• 2 cups crabmeat
• salt and pepper, to taste
• 12 cup cream or 12 cup evaporated milk
• 2 egg yolks, well beaten
• 12 cup cheese, grated
• lemon wedge, for garnish

1. Melt butter; add crab, salt and pepper and cook five minutes without browning.
2. Mix cream or evaporated milk with egg yolks; add hot crab meat and cook four minutes over low heat, stirring constantly.
3. Pour into individual ramekins or a large casserole.
4. Sprinkle cheese over top and bake at 350F until cheese is melted.
5. Serve at once with lemon.

butter, crabmeat, salt, cream, egg yolks, cheese, lemon wedge

Taken from www.food.com/recipe/shreveport-crabmeat-au-gratin-289953 (may not work)