Dog biscuits

• 2 cups natural bran
• 2 cups oatmeal
• 2 cups liver (or whatever)
• 14 cup cooking oil

1. Cover meat with water and boil gently five minutes (keep the water).
2. Grind meat.
3. Mix, adding water a little at a time and making a thick dough that holds in a clump.
4. Either make balls or roll out to cut with a cookie cutter.
5. Place on greased tray in 200 degree oven for 3 hours.
6. That should make them good and dry so they'll be shelf stable.

natural bran, oatmeal, cooking oil

Taken from www.food.com/recipe/dog-biscuits-25154 (may not work)