Brandy Sauce Recipe

• 6 Tbsp. Mayonnaise
• 1/4 c. Chili sauce
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Horseradish
• 1 Tbsp. Brandy (up to 2)

1. In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish and brandy.
2. Refrigerateand serve with peeled, cooked shrimp.
3. NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp - the bigger the better.

mayonnaise, chili sauce, mustard, horseradish, brandy

Taken from cookeatshare.com/recipes/brandy-sauce-91186 (may not work)