Sherried Fruit Cocktail

• 15 ounces pineapple, cored & diced
• 15 ounces peaches, peeled & diced
• 15 ounces pears, peeled & diced
• 15 ounces apricots, peeled & diced
• 1 apple, peeled & diced
• 8 tablespoons butter
• 2 tablespoons flour, rounded
• 12 cup light brown sugar
• 1 cup sherry wine

1. combine sauce ingredients in double boiler until thick and smooth.
2. combine fruit in casserole and pour sauce over all while still hot.
3. cover and refrigerate overnight or several days.
4. bake uncovered @ 350 degrees F for about 30 to 40 minutes.
5. fresh fruits should be tender.
6. sauce will be bubbly.

pineapple, peaches, apricots, apple, butter, flour, light brown sugar, sherry wine

Taken from www.food.com/recipe/sherried-fruit-cocktail-453446 (may not work)