Warm Peanut Butter-Chocolate Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1/2 cup butter, melted
• 4 eggs, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar

1. Heat oven to 350 degrees F.
2. Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Place cream cheese, peanut butter and remaining eggs in separate large bowl; beat with mixer until blended.
4. Gradually beat in sugar; pour over batter in pan.
5. Bake 30 min.
6. or until edges are firm.
7. Cool slightly.

chocolate cake mix, butter, eggs, philadelphia cream cheese, peanut butter, powdered sugar

Taken from www.kraftrecipes.com/recipes/warm-peanut-butter-chocolate-cake-115337.aspx (may not work)