Chicken a La Peggy

• 4 boneless skinless chicken breasts
• 12 tablespoon butter
• 12 tablespoon oil
• 1 crushed garlic clove
• 1 (10 ounce) cancampbells mushroom soup
• 14 cup milk
• 14 teaspoon thyme
• 14 teaspoon rosemary
• 1 pinch pepper (generous)

1. Slice chicken into 1" cubes.
2. Combine butter and oil in frying pan over med-high heat.
3. Add chicken and garlic.
4. Saute until chicken is brown (about 4 minutes).
5. Add remaining ingredients and reduce heat to low, stirring frequently.
6. Cook until sauce is smooth and hot.
7. I usually serve this sauce and chicken over hot rice.
8. Delicious.
9. You can try using pasta instead also!

chicken breasts, butter, oil, garlic, mushroom soup, milk, thyme, rosemary, pepper

Taken from www.food.com/recipe/chicken-a-la-peggy-166140 (may not work)