Salmon Carpaccio with Pink Peppercorns

• 150 grams Sashimi quality salmon
• 1/2 Onion
• 1 Baby greens (for garnishing)
• 1 Herb salt or salt
• 1 Olive oil
• 2 full teaspoons White wine vinegar
• 2 tsp Lemon juice (any citrus fruit juice, ok)
• 1 Pink peppercorns

1. Finely slice the onions, submerge in water, drain, and scatter on a plate.
2. Slice the salmon and arrange the onions.
3. Sprinkle herb salt on the mixture, drizzle the ingredients, and top with peppercorns.

salmon, onion, salt, olive oil, white wine vinegar, lemon juice, peppercorns

Taken from cookpad.com/us/recipes/171483-salmon-carpaccio-with-pink-peppercorns (may not work)