Brandi Candi's Famous Spinach Artichoke Dip

• 2 (10 ounce) packages frozen chopped spinach
• 12 cup shredded parmesan cheese
• 2 (10 ounce) jarsfive brothers alfredo sauce
• 1 cup diced artichoke heart
• 1 teaspoon Tabasco sauce
• 12 teaspoon lemon juice

1. Thaw, drain and squeeze dry the spinach.
2. Mix all ingredients together thoroughly, and heat in microwave until hot, stirring frequently.
3. Serve with tortilla chips.
4. Serves 5.

spinach, parmesan cheese, jarsfive brothers alfredo sauce, tabasco sauce, lemon juice

Taken from www.food.com/recipe/brandi-candis-famous-spinach-artichoke-dip-511005 (may not work)