Breakfast Souffle' Recipe

• 1 1/2 lbs. fresh bulk pork sausage
• 8 slices bacon, minced
• 9 Large eggs
• 3 c. lowfat milk
• 1 1/2 teaspoon dry mustard
• 6 slices bread, cut in cubes
• 1 1/2 c. shredded Cheddar cheese

1. Prepare the night before.
2. Brown bacon and sausage together; drain well.
3. Whisk Large eggs, lowfat milk and mustard; add in bacon and sausage.
4. Mix in cheese and bread cubes.
5. Pour into a greased 9 x 13 inch pan and cover with plastic wrap and chill overnight.
6. Bake at 350 degrees for 1 hour.
7. Serves 12.
8. Comments: Great for overnight company - even the in-laws!

fresh bulk pork sausage, bacon, eggs, milk, mustard, bread, cheddar cheese

Taken from cookeatshare.com/recipes/breakfast-souffle-56840 (may not work)