Grilled Blue Cheese Sandwich With Seared Grapes

• 2 slices of farmer's bread
• 2 slices mild cheddar cheese
• 1 12 tablespoons hard blue cheese (I used stilton)
• 10 grapes, cut lengthways
• 1 thin slice champagne ham

1. Heat a pan.
2. Meanwhile, arange cheddar slices on the bread and crumble blue cheese evenly over it.
3. Once pan is hot, spray some olive oil on, top the sandwich with the remaining slice and place it into the pan.
4. Toast on one side for around a minute, or until cheese is melted and gooey.
5. Flip, and add ham into the pan.
6. After 30 seconds, open up the sandwich (still in the pan) and lay the ham on.
7. Add grapes to the pan, open side down.
8. Turn off the heat and leave the sandwich and grapes there for around 45 seconds to a minute.
9. When done, place the sandwich on a plate and grapes on top.
10. Enjoy.

bread, cheddar cheese, blue cheese, grapes, thin slice champagne ham

Taken from www.food.com/recipe/grilled-blue-cheese-sandwich-with-seared-grapes-390097 (may not work)