Smokey Guacamole

• 4 large Hass avocadoes, ripened
• 2 roma tomatoes, diced with seeds removed
• 12 of a red onion, small dice
• 14 cup cilantro, leafs rough chop
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 14 teaspoons dried ancho chile powder
• 1 teaspoon smoked sea salt (or regular)
• 14 teaspoon black pepper
• 14 teaspoon cumin

1. Cut avocados in half all the way around, length wise.
2. (Use the tip of a sharp knife to pull out the seed).
3. Use a spoon to gently scoop out the avocado.
4. Dice the avocado in large chunks and add to a bowl.
5. Add the remaining ingredients and toss without completely mashing the avocado.
6. Serve with chips or as a condiment.

avocadoes, roma tomatoes, red onion, cilantro, lime zest, lime juice, chile powder, salt, black pepper, cumin

Taken from www.food.com/recipe/smokey-guacamole-425390 (may not work)