Cajun Pot RoastThis is an Extremely Versatile and Delicious Recipe.

• 4 pound beef rump roast
• 2 1/4 cups Wish-Bone or other Italian salad dressing
• 2 tablespoons olive oil
• 1 teaspoon SeasonAll or other seasoned salt
• 1 teaspoon ground black pepper
• 1/4 cup water

1. Combine the roast and 2 cups of the salad dressing in a large plastic storage bag.
2. Squeeze out excess air, seal tightly, and massage to coat the meat all over.
3. Marinate in the refrigerator for at least 2 hours and up to overnight, turning the roast over at least once.
4. Preheat a heavy (preferably cast-iron) Dutch oven over high heat.
5. Add the oil.
6. Remove the roast from the marinade, and add it to the pan.
7. Brown on all sides, 4 to 5 minutes.
8. Sprinkle the meat with the seasoned salt and pepper.
9. Add the water and the remaining 1/4 cup salad dressing.
10. Cover, reduce the heat to low, and cook until very tender, about 3 hours, checking occasionally to see if additional water is needed.

rump roast, wishbone, olive oil, seasonall, ground black pepper, water

Taken from www.epicurious.com/recipes/food/views/cajun-pot-roast-this-is-an-extremely-versatile-and-delicious-recipe-391455 (may not work)