Crab Cakes with Tuna and Cheese

• 200 grams Canned tomatoes
• 50 grams Onion (finely chopped)
• 1 pinch Garlic (minced)
• 1 Bay leaf
• 1 Salt and pepper
• 1 Soup stock cube
• 2 tbsp Olive oil
• 85 grams Canned tuna (drained and flaked)
• 3 stick Imitation crab sticks (finely shredded)
• 2 tbsp Onion (finely chopped)
• 100 ml Panko
• 1/2 tbsp Milk
• 1 Egg
• 1 dash Salt and pepper
• 25 grams Camembert cheese
• 1 Plain flour
• 15 grams Butter
• 40 ml Vegetable oil
• 1 Fresh parsley
• 1 Baby leaf lettuce

1. Tomato sauce: Saute the onions and garlic in olive oil.
2. Then add the canned tomato, bay leaf, and consomme and simmer well.
3. Season with salt and pepper.
4. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
5. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix.
6. Form into rounds and dust lightly with flour.
7. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
8. Arrange on a plate and top with some of the tomato sauce that's been reheated.
9. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.

tomatoes, onion, garlic, bay leaf, salt, cube, olive oil, tuna, crab sticks, onion, milk, egg, salt, camembert cheese, flour, butter, vegetable oil, parsley, leaf lettuce

Taken from cookpad.com/us/recipes/168668-crab-cakes-with-tuna-and-cheese (may not work)