Fruity Crunchy Yogurt Banana Pops
- 4 firm ripe bananas, peeled and cut in half cross-wise
- 8 ounces low-fat strawberry yogurt (I like Dannon and Stoneyfield Farms, about one 6-oz single serve cup will do too)
- 3 cups fruity Cheerios toasted oat cereal (Fruity Cheerios! Not plain Cheerios, but read the description for variation ideas)
- Line a cookie sheet or 13 x 9 casserole dish with wax paper.
- Insert wooden sticks into the cut end of each banana half so it resembles an ice pop.
- Get two shallow dishes ready, put the yogurt into one and the Cheerios into another.
- Roll each banana half in the yogurt first to fully coat it and drip off excess, then roll in the cereal to fully coat it.
- Place them on the cookie sheet/casserole dish and freeze until firm, about 1 hour.
- They're ready to eat!
- But if you have leftovers (I doubt this heh), wrap in foil or plastic wrap and they'll last up to 2 weeks in the freezer.
- For some variation ideas, why not try vanilla yogurt with Honey Nut Cheerios?
- Or any other kinds of yogurt with plain Cheerios?
- I like the strawberry and Fruity Cheerios combo because it's pleasing to look at and even more pleasing to eat!
firm ripe bananas, strawberry yogurt, cereal
Taken from www.food.com/recipe/fruity-crunchy-yogurt-banana-pops-400795 (may not work)