Cheesy Corn & Hot Dog Chowder

  1. Melt butter in large saucepan on medium heat.
  2. Add franks, green peppers, onions and garlic; cook and stir 5 min.
  3. or until vegetables are crisp-tender.
  4. Add remaining ingredients; mix well.
  5. Bring to boil; simmer on low heat 10 min.
  6. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

butter, wieners, green peppers, onions, clove garlic, corn, velveeta, milk, black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-corn-hot-dog-chowder-160081.aspx (may not work)

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