Ukrainian Lokshyna and Spinach Casserole

• 2 cups cooked egg noodles
• 1 tbsp. melted butter
• 1/4 cup grated cheese
• 1/4 tsp. salt
• 2 cups cooked spinach
• 1/2 sm. onion, chopped
• 2 tbsp. butter
• Salt and pepper
• 1/4 cup buttered bread crumbs

1. Combine the cooked noodles with the butter, cheese, and salt.
2. Squeeze the spinach dry and then chop it.
3. Cook the onion in the butter until tender.
4. Add the spinach.
5. Season to taste with salt and pepper.
6. Arrange the noodles and spinach in alternate layers in a buttered baking dish.
7. Top with the buttered bread crumbs.
8. Bake in a moderate oven (350 degrees F.) for about 35 minutes.
9. Serve this dish garnished with hard cooked eggs.

egg noodles, butter, grated cheese, salt, cooked spinach, onion, butter, salt, buttered bread crumbs

Taken from www.foodgeeks.com/recipes/19962 (may not work)