Orange Cream Dessert

• 1 cup water
• 1/2 cup water
• 2 cups milk
• 2 each mandarin oranges
• 2 cups COOL WHIP Whipped Topping

1. Dissolve gelatin in boiling water; stir in cold water.
2. Refrigerate until slightly thickened.
3. Prepare pudding according to package directions using milk.
4. Reserve 5 mandarin oranges for garnish.
5. Fold remaining mandarin oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
6. Pour into 6-cup ring mold.
7. Refrigerate 4 hours or until set.
8. Unmold onto serving plate.
9. Spoon remaining whipped topping in center of ring.
10. Garnish with reserved mandarin oranges.

water, water, milk, mandarin oranges

Taken from www.kraftrecipes.com/recipes/orange-cream-dessert-53702.aspx (may not work)