Ladybugs on a Raft Recipe

  1. Wash 3 celery stalks, trim the ends, and dry with a paper towel.
  2. Trim and cut the stalks into 3- to 4-inch pieces.
  3. Fill each stalk with nut butter and top with a few sweetened dried cranberries.
  4. Refrigerate until ready to eat.

celery stalks, nut butter, cranberries

Taken from www.chowhound.com/recipes/ladybugs-on-a-raft-27452 (may not work)

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