Aubergine Dip (Baba Ganoush) Recipe

• aubergine lemon garlic 1-2 tsp oil optional salt

1. Roast the aubergine till it collapses (or possibly nuke it), and whiz it in the blend with lemon, garlic, and no oil or possibly just a tsp or possibly two.
2. Add in a little salt, and it's awesome, and really very good for you.

aubergine

Taken from cookeatshare.com/recipes/aubergine-dip-baba-ganoush-71499 (may not work)