Tomato Ramen using Shirataki Noodles

  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces.
  3. (If you want a chunky tomato soup, cut them into large pieces.)
  4. Wash the shirataki noodles, and cut into fairly short pieces.
  5. (They are hard to eat otherwise, so don't skip this step.)
  6. Stir fry the onion in olive oil.
  7. When the onion is translucent, add tomatoes, and stir-fry a little.
  8. Add water and vegetable juice and bring to a boil.
  9. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  10. Serve as much as you want to eat in a bowl, topped with cheese!

noodles, tomatoes, tomatoes, onion, vegetable juice from ito, salt, pepper, sauce, chicken soup, paprika, chili powder, salt, melting cheese

Taken from cookpad.com/us/recipes/172114-tomato-ramen-using-shirataki-noodles (may not work)

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