Chicken Jupiter - Chicken Casserole

• 4 to 6 boneless chicken breast
• 1 can cream of chicken soup
• 8 oz (224 grm). sour cream
• 2 tbsp (30 ml) white wine or cooking wine
• 6 to 8 slices swiss cheese
• salt and pepper to taste
• 1 cube butter, melted
• 2-1/2 cups (600 ml) stuffing mix (Not cornbread)

1. Spray the casserole pan with a nonstick vegetable spray, then lay the chicken breast in the pan.
2. (Note: try not to over lap the chicken breasts.)
3. Mix together cream of chicken soup, sour cream, wine and then salt and pepper to taste.
4. Pour this over the chicken breasts.
5. Lay the swiss cheese over this.
6. (Note: It is o.k.
7. to overlap the cheese)
8. Cover the dish and refrigerate for at least 2 hours or overnight.
9. When ready to bake, preheat the oven to 325 degrees (175 C.).
10. Melt butter and mix in stuffing mix until well blended.
11. Spoon this on top of the chicken mixture.
12. Bake at 325 degrees (175 C.) for 1 hour or until done.

chicken breast, cream of chicken soup, sour cream, white wine, swiss cheese, salt, butter, stuffing mix

Taken from online-cookbook.com/goto/cook/rpage/001AF5 (may not work)