Buttered Radishes

• 1 bunch radish, halved
• 1 tablespoon unsalted butter, softened
• crunchy sea salt

1. Spread cut side of radishes with butter and sprinkle with sea salt.
2. Cover and refrigerate up to 2 hours.

radish, unsalted butter, crunchy sea

Taken from www.food.com/recipe/buttered-radishes-506300 (may not work)