Chocolate Mile-High Marshmallow Squares

• 12 ounces semi-sweet chocolate chips
• 11 ounces butterscotch chips
• 12 cup peanut butter
• 16 ounces miniature marshmallows
• 1 cup dry roasted peanuts

1. In a large microwave safe bowl, melt chips, and peanut butter together for 2 minutes.
2. Stir.
3. Microwave additional 10-20 second interval's until smooth.
4. Cool for 1 minute.
5. Stir in marshmallows and peanuts.
6. Spread into a foil-lined 9x13 inch baking pan.
7. Refrigerate until firm.

semisweet chocolate chips, butterscotch chips, peanut butter, marshmallows, peanuts

Taken from www.food.com/recipe/chocolate-mile-high-marshmallow-squares-275567 (may not work)