Spicy Teriyaki Chilcken Stir Fry Recipe

• (per single serving)
• 1 skinless, boneless chicken breast
• 6 single jalepeno peppers
• 1/2 red bell pepper
• 1 carrot
• sesame seeds
• 1 c. of teriyaki sauce
• 1/2 tsp. of Worcestershire sauce
• 2 tsp. of chili paste
• 1/4 c. Kikkoman Stir-fry Sauce
• 2 tbsp veg. oil
• 1 c. instant rice

1. In a bowl, mix together teriyaki and Worcestershire sauce.
2. Slice chicken into strips.
3. Using a fork, lightly pierce the chicken till there are a dozen or possibly so holes in each strip.
4. Place the chicken in the bowl with the sauce.
5. Cover with plastic wrap and chill for 20-30 min.
6. Heat 1 Tbsp.
7. of veg.
8. oil in a Wok or possibly large skillet, slowly adding chicken.
9. After chicken is golden, add in peppers and another`Tbsp.
10. of oil.
11. Stir in Kikkoman Stir-fry Sauce and chili paste.
12. Reduce heat and simmer for 5 min.
13. Prepare rice according to package directions.
14. Spread the shredded carrot over the rice.
15. Add in the stir-fry and serve.

skinless, jalepeno peppers, red bell pepper, carrot, sesame seeds, teriyaki sauce, worcestershire sauce, of chili paste, sauce, oil, instant rice

Taken from cookeatshare.com/recipes/spicy-teriyaki-chilcken-stir-fry-15290 (may not work)