Chicken Oriental

• 3 boneless skinless chicken breast halves, cut in bite size pieces
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup flour
• 3 tablespoons butter
• 1 12 cups pineapple chunks
• 2 tablespoons cornstarch
• 12 cup pineapple juice
• 2 tablespoons soy sauce
• 12 cup slivered almonds

1. Shake chicken in flour, mixed with salt and pepper.
2. Brown in butter; cook for 5 minutes.
3. Add pineapple.
4. Mix cornstarch, juice and soy sauce.
5. Stir into chicken until thickened and glossy.
6. Sprinkle almonds over each serving.

chicken breast halves, salt, pepper, flour, butter, pineapple, cornstarch, pineapple juice, soy sauce, almonds

Taken from www.food.com/recipe/chicken-oriental-27847 (may not work)