Beef Brunswick Stew Recipe

• 1 pound shoulder roast, diced
• 1 c. diced potatoes
• 1 c. baby lima beans
• 1 can tomatoes
• 1 minced onion
• 1 sm. can corn
• 1 tbsp. sugar
• 1 can beef broth
• 2 cans water

1. Brown beef in oil.
2. Add in beef broth and water and simmer 1 hour.
3. Then add in beans, potatoes, onions, and tomatoes.
4. Simmer about 30 min or possibly till vegetables are tender.
5. Add in sugar and corn.
6. Simmer about 10 more min.
7. Serve warm with corn bread or possibly saltines.

shoulder roast, potatoes, baby lima beans, tomatoes, onion, corn, sugar, beef broth, water

Taken from cookeatshare.com/recipes/beef-brunswick-stew-28262 (may not work)