Porridge Meatloaf
- 12 lb minced beef
- 12 lb ground pork or 12 lb veal
- 1 onion, finely chopped
- 1 leek, thinly sliced (optional)
- 1 cup oatmeal
- 2 teaspoons salt
- 12 teaspoon pepper
- 12 teaspoon savory
- 18 teaspoon thyme
- 12 cup consomme or 12 cup red wine
- (Use 2 cups COLD porridge.
- To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.
- ).
- Thoroughly mix all ingredients in a bowl.
- Grease loaf pan, sprinkle with flour, and shake out excess.
- Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
- Bake 325F 1 hour or until top is golden brown.
- Serve hot or cold.
beef, ground pork, onion, oatmeal, salt, pepper, savory, thyme, red wine
Taken from www.food.com/recipe/porridge-meatloaf-134351 (may not work)