Porridge Meatloaf

• 12 lb minced beef
• 12 lb ground pork or 12 lb veal
• 1 onion, finely chopped
• 1 leek, thinly sliced (optional)
• 1 cup oatmeal
• 2 teaspoons salt
• 12 teaspoon pepper
• 12 teaspoon savory
• 18 teaspoon thyme
• 12 cup consomme or 12 cup red wine

1. (Use 2 cups COLD porridge.
2. To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.
3. ).
4. Thoroughly mix all ingredients in a bowl.
5. Grease loaf pan, sprinkle with flour, and shake out excess.
6. Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
7. Bake 325F 1 hour or until top is golden brown.
8. Serve hot or cold.

beef, ground pork, onion, oatmeal, salt, pepper, savory, thyme, red wine

Taken from www.food.com/recipe/porridge-meatloaf-134351 (may not work)