Porridge Meatloaf

  1. (Use 2 cups COLD porridge.
  2. To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.
  3. ).
  4. Thoroughly mix all ingredients in a bowl.
  5. Grease loaf pan, sprinkle with flour, and shake out excess.
  6. Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
  7. Bake 325F 1 hour or until top is golden brown.
  8. Serve hot or cold.

beef, ground pork, onion, oatmeal, salt, pepper, savory, thyme, red wine

Taken from www.food.com/recipe/porridge-meatloaf-134351 (may not work)

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