Stuffed Pork Loin
- 2 lb Pork loin
- 3 tsp tradition basil pesto
- 3 tbsp Peperonata or other sweet peppers
- 1 slice Queso paplano chicken sausage
- 2 dash Herbs of choice
- Filet pork loin circular so that it lays as a flat piece of meat
- Deposit pesto on first layer then fold or roll
- Next add the 2nd layer as peperonata or peper of choice,do Not fold or roll yet
- Next add fresh chicken sausage removed from casing, get your tooth pics ready and roll or fold it up
- step sprinkle.with herbs of your choice
- Cook at 425F for 30 minutes or until meat thermometer reads 150F
- Remove and let rest 10 mins and Enjoy!
- Thanks for cooking with me and my mom we love this app!
loin, basil pesto, other sweet peppers, chicken sausage, herbs of choice
Taken from cookpad.com/us/recipes/342608-stuffed-pork-loin (may not work)