Oil & Egg-Free Scones

• 100 grams Cake flour
• 15 grams Sugar
• 5 grams Baking powder
• 55 grams Plain yogurt

1. Preheat the oven to 200C (190C is fine, depending on the oven).
2. Combine the ingredients in a bowl using a whisk.
3. Add the yogurt, and mix with a spoon.
4. Bring the dough together by hand, and press it down until it's about 2 cm thick.
5. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
6. Bake in the oven for 15-17 minutes at 190C, and it's done.
7. It's crispy on the outside and moist on the inside thanks to the yogurt.
8. Done.
9. It puffed up 2-3 times its height.
10. It looks like this when you break it apart.
11. Serve with jam or whipped cream for a fancy snack.

flour, sugar, baking powder, yogurt

Taken from cookpad.com/us/recipes/148605-oil-egg-free-scones (may not work)