Chocolate Peanut Butter Chip Cookies

  1. Heat oven to 350F.
  2. In saucepan, melt chocolate, butter, and condensed milk on low heat.
  3. Remove from burner.
  4. Add vanilla extract and biscuit mixture.
  5. With mixer, beat until batter is smooth and well blended.
  6. Cool to room temperature.
  7. Add in chips and form into 1 1/4-inch balls.
  8. Place 2 inches apart on ungreased baking sheets.
  9. Bake 6-8 minutes, or until tops begin to lightly crust.
  10. Let cool, and enjoy!

chocolate, condensed milk, margarine, vanilla, peanut butter, bisquick baking

Taken from www.food.com/recipe/chocolate-peanut-butter-chip-cookies-32999 (may not work)

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