Harvest Moons

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 12 teaspoon baking soda
• 1 teaspoon salt
• 1 large egg
• 1 cup rolled oats
• 2 cups unbleached all-purpose flour
• 1 cup canned pumpkin
• 12 ounces chocolate chips (optional)
• 2 cups powdered sugar
• 12 teaspoon pumpkin pie spice
• 14 cup milk (enough to make a spreadable glaze) or 14 cup cream (enough to make a spreadable glaze)
• 12 cup chopped pecans (optional)

1. Preheat the oven to 350 degrees.
2. Lightly grease (or line with parchment) two baking sheets.
3. To make the cookies, in a large bowl, cream together the butter, sugars, vanilla, cinnamon, baking soda, and salt.
4. Beat in the egg, then the oats.
5. Add the flour alternately with the pumpkin.
6. Stir in the chocolate chips, if you've decided to use them.
7. Drop the dough by 1/4-cupfuls onto the prepared baking sheets.
8. Bake the cookies for 20-25 minutes, until they're set.
9. Remove them from the oven and transfer to racks to cool.
10. To make the glaze, in a medum-sized bowl, stir together the powdered sugar, pumpkin pie spice, and milk or cream.
11. Spread or drizzle each cookie with the glaze.
12. Top with a sprinkle of pecans, if desired.

unsalted butter, brown sugar, sugar, vanilla, cinnamon, baking soda, salt, egg, rolled oats, flour, pumpkin, chocolate chips, powdered sugar, pumpkin pie spice, milk, pecans

Taken from www.food.com/recipe/harvest-moons-283805 (may not work)