Mustard Grilled Chicken

• 13 each chicken, whole
• 3 cups butter, unsalted
• 3/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 3/4 cup red wine vinegar
• 2 cups dijon mustard
• 1 cup shallots
• 1 teaspoon garlic
• 1 teaspoon thyme
• 1 teaspoon cumin ground
• 4 quarts bread crumbs fresh

1. Coat chicken with butter and oil.
2. Broil or grill for 5 minutes per side, basting often.
3. Season with salt, white pepper, and cayenne to taste.
4. Combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne.
5. Mix well slowly blend in just enough remaining oil and butter to thicken.
6. Mix well brush onto chicken to coat liberally.
7. Coat with breadcrumbs Drizzle lightly with oil and butter mixture.
8. Broil or grill until juices run clear when pierced with a fork serve hot.

chicken, butter, olive oil, salt, white pepper, cayenne pepper, red wine vinegar, dijon mustard, shallots, garlic, thyme, cumin ground, bread crumbs fresh

Taken from recipeland.com/recipe/v/mustard-grilled-chicken-43211 (may not work)