Beef and mushroom Lasagna

• 454 grams Ideal Gourmet Pasta Lasagna
• 1 tbsp olive oil
• 6 clove garlic
• 250 grams ground beef
• 225 grams Clara Ole Mushroom Pasta
• 225 grams Clara Ole Tomato chunks and basil
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1/2 tbsp mccormick dried Basil
• 1 can jolly button mushrooms (small)
• 2 tbsp butter
• 2 tbsp flour
• 2 packages bear brand sulit pack
• 2 1/2 cup water
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1/2 tbsp nutmeg
• 1/2 tbsp pepper
• 1/2 cup cheddar cheese
• 1/2 cup mozarella
• 1/2 cup parsley

1. Cook pasta per package instructions.
2. Saute garlic with olive oil until slightly golden.
3. Put Beef and cook for 10 mins on medium heat
4. Add salt.
5. Put pasta sauce, let it boil.
6. Add mushrooms and simmer for 5 minutes.
7. Add pepper and Basil.
8. Remove from heat and let it cool.
9. Put butter in a separate pan and melt.
10. Cook flour until brown.
11. On a bowl, mix milk with water.
12. Add milk mix.
13. Let it boil.
14. Add Cheddar and mozzarella.
15. Season with salt, pepper and nutmeg.
16. Add parsley.
17. Preheat oven at 370c for 30 mins.
18. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up.
19. Add layer of pasta.
20. Add layer of cheese.
21. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce.
22. continue until you reach the top with pasta as the final layer.
23. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up.
24. Spread a thin layer of the cheese sauce.
25. Top with slices of mozzarella.
26. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
27. Let it cool before serving.

pasta lasagna, olive oil, clove garlic, ground beef, mushroom pasta, tomato, salt, pepper, basil, mushrooms, butter, flour, pack, water, salt, pepper, nutmeg, pepper, cheddar cheese, mozarella, parsley

Taken from cookpad.com/us/recipes/336400-beef-and-mushroom-lasagna (may not work)