Quick Tetrazzini

• 1/2 pound spaghetti thin
• 10 1/2 ounces soup, cream of mushroom can, condensed
• 2 ounces mushrooms, canned canned, sliced, drained
• 1 cup cream light, or canned milk
• 2 each tuna fish cans, drained, flaked
• 1 cup bread crumbs soft
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 2 tablespoons butter melted

1. Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions.
2. Meanwhile, combine soup, mushrooms, cream, and tuna.
3. Drain spaghetti and combine with mushroom-tuna mixture.
4. Put into greased 2 to 2 1/2 quart casserole.
5. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole.
6. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

thin, cream of mushroom, mushrooms, cream light, fish, bread crumbs soft, parmesan, butter

Taken from recipeland.com/recipe/v/quick-tetrazzini-2098 (may not work)