Chiffon Ice Box Dessert

• 2 packages gelatin, unflavored black raspberry, orange or black cherry flavoured
• 2 cups water boiling
• 1 quart vanilla ice cream
• 12 each lady fingers split

1. Completely dissolve gelatin in boiling water.
2. Add ice cream by spoonfulls, stirring until completely melted.
3. Chill until thickened but still spoonable.
4. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan.
5. Have rounded sides of ladyfingers facing outside of pan.
6. Spoon thickened gelatin mixture into pan.
7. Chill until firm, about 3 hours.
8. Remove side of pan.
9. Garnish with whipped topping, fresh fruit and mint leaves if desired.

gelatin, water boiling, vanilla ice cream

Taken from recipeland.com/recipe/v/chiffon-ice-box-dessert-33471 (may not work)