Brussels Sprouts With Honey-Garlic Glaze

• 1 lb fresh Brussels sprout
• 3 slices bacon, cut into 1/2 inch pieces
• 1/4 cup minced onion
• 1 large garlic clove, minced
• 1/4 cup liquid honey
• 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
• 2 teaspoons Dijon mustard

1. Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
2. Cut an X about 3/8 inches deep in the stem end of each sprout.
3. In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
4. Drain and let cool slightly.
5. Cut sprouts in half through the stems and drain well on paper towelling.
6. In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
7. Add garlic and cook for 1 minute.
8. Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
9. Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
10. Serve hot.

brussels, bacon, onion, garlic, liquid honey, red wine vinegar, mustard

Taken from www.food.com/recipe/brussels-sprouts-with-honey-garlic-glaze-149074 (may not work)