Slow Cooker Swiss Steak

• 1- 1/2 pound Round Steak, Cut Into 1-inch Pieces
• 8 ounces, weight Fresh Mushrooms, Sliced
• 1 cup Onion, Sliced
• 1 cup Celery, Sliced
• 1 Tablespoon Minced Garlic
• 14- 1/2 ounces, weight Fire Roasted, Diced Tomatoes
• 8 ounces, weight Tomato Sauce
• 1/2 cups Water
• 78 ounces, weight Brown Gravy Mix Package
• 1/2 teaspoons Seasoned Salt
• 1/2 teaspoons Ground Black Pepper

1. In a 4-6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
2. In a medium bowl, combine tomatoes, tomato sauce, water, gravy mix, salt and pepper.
3. Pour over the steak mixture.
4. Cover and cook on low for 8-10 hours.

mushrooms, onion, celery, garlic, tomatoes, tomato sauce, water, weight brown, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-swiss-steak-2/ (may not work)