Light and Fruity Fruit Pie

• 2 each whipped topping, prepared envelopes
• 3 ounces jello any fruit flavor
• 23 cup water boiling
• 2 cups ice cubes
• 1 cup fruit dried, of your choice

1. Prepare topping mix as per package instructions.
2. Add ice cubes and stir until jello starts to thicken (2-3 minutes).
3. Remove unmelted ice.
4. Add topping to and whip until well blended.
5. Fold into fruit.
6. Spoon into prepared pie shell.
7. (Graham cracker crumb shell is very good).
8. Garnish with extra fruit.

topping, water boiling, fruit dried

Taken from recipeland.com/recipe/v/light-fruity-fruit-pie-37948 (may not work)