Curt's Three Alarm Pork Rub

• 13 cup paprika
• 2 cups turbinado sugar
• 2 tablespoons onion powder
• 3 tablespoons dry mustard
• 2 tablespoons garlic powder
• 2 tablespoons basil
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• 2 tablespoons salt

1. Mix all ingredients together to form the rub.
2. Coat your ribs, tenderloin, etc, and let rub set for at least 3 hours, preferrably overnight.
3. Prepare ribs to your satisfaction (I put them in smoker for 3 hours at 200, and then finish on the grill with some Sweet Baby Rays BBQ Sauce, but that's just me --.
4. This rub has some kick.

paprika, turbinado sugar, onion powder, dry mustard, garlic, basil, black pepper, white pepper, cayenne pepper, salt

Taken from www.food.com/recipe/curts-three-alarm-pork-rub-478736 (may not work)