Chocolate Syrup

• 1 cup 100% maple syurp
• 1/4 cup sugar or splenda (sweetener)
• 1 cup cocoa powder
• 1/4 cup H20 water
• 1 dash salt

1. Add all ingredients to pot stir frequently on Med heat until thickened 15-20 min
2. Set aside to cool.. than pour chocolate syrup in air tight container and refrigerate last up to two weeks in refrigerator
3. Use in ice cold milk, or on top of ice cream, in coffee ect... so yummy u can't tell theirs maple syrup in it.. enjoy

maple, sugar, cocoa powder, salt

Taken from cookpad.com/us/recipes/367126-chocolate-syrup (may not work)