Pierogi Salad Recipe

• 4 c. mashed potatoes
• 1 pound sharp cheese
• 12 ounce. ricotta cheese
• 1/2 c. Parmesan cheese
• 1 box lasagna noodles
• 1 sm. onion
• 1 stick butter

1. Cook lasagna noodles and drain.
2. Layer cake pan with 1/2 of the noodles.
3. Mix mashed potatoes with 3 cheeses (grated).
4. Layer on top of noodles, then add in rest of lasagna noodles.
5. In small frying pan heat butter and minced onion, fry till light brown.
6. Pour this over casserole.
7. Bake for 15 min at 350 degrees.

potatoes, cheese, ricotta cheese, parmesan cheese, lasagna noodles, onion, butter

Taken from cookeatshare.com/recipes/pierogi-salad-51362 (may not work)